parsley, extra virgin olive oil, milk, button mushroom & canned tomato recipes
3 recipes
Page 1
Vegetable lasagna
pickledplum.com
Ingredients: milk, extra virgin olive oil, parsley, button mushroom, canned tomato, parmesan, ricotta, flour, lasagna, butter, celery, red wine, egg, bell pepper, onion, pasta sauce, sugar, garlic, nutmeg
Savory Breakfast Casserole with a Trio of Toppings: Mushroom and Onion Jam, Tomato and Pesto and Avocado Black Bean Salsa
foodnetwork.com
Ingredients: milk, extra virgin olive oil, parsley, button mushroom, canned tomato, deli ham, pesto, croutons, cream of mushroom, cheddar, guacamole, red wine vinegar, canned black beans, egg, jalapeno, cooking spray, apple cider vinegar, onion, sugar, lime
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: milk, extra virgin olive oil, parsley, button mushroom, canned tomato, chicken breast, parmesan, flour, bread, mozzarella, celery, balsamic vinegar, zucchini, spaghetti squash, basil, carrot, bay leaf, egg, oregano, garlic flakes, onion, sugar, garlic, chili flake, cayenne