parsley, extra virgin olive oil, olive oil, bay leaf & green lentils recipes
6 recipes
Page 1
Mediterranean vegetable salad
goodfood.com.au
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, green lentils, red onion, eggplant, red wine vinegar, bell pepper, onion, asparagus, garlic
Lentils with Roasted Parsnips & Walnuts
lentils.org
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, green lentils, walnut, parmesan, red wine vinegar, honey, dijon mustard, parsnip, garlic, vegetable broth
Nourishing Lentils with Detoxifying Parsley Sauce
withfoodandlove.com
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, green lentils, celery, lemon, carrot, apple cider vinegar, thyme, onion, garlic, vegetable broth
Lentil and Spinach Salad With Onion, Cumin and Garlic
food.com
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, green lentils, cumin, celery, lemon, red wine vinegar, dijon mustard, baby greens, thyme, onion, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, green lentils, celery, shallot, red wine vinegar, carrot, dijon mustard, tomato, thyme, quinoa, onion, vegetable broth
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, green lentils, bread, orzo, celery, cherry tomato, shallot, zucchini, fennel, leek, garlic, tarragon, vegetable broth