parsley, extra virgin olive oil, olive oil & tahini recipes

45 recipes

Page 1

Snack Recipe: Easy Hummus & Roasted Tomato Bruschetta

indiafoodnetwork.in

Ingredients: extra virgin olive oil, tahini, parsley, olive oil, baguette, lemon, balsamic vinegar, chickpea, garlic

The BEST Hummus Recipe

theforkedspoon.com

Ingredients: extra virgin olive oil, tahini, parsley, olive oil, cumin, lemon, paprika, chickpea, garlic

Creamy Hummus with Homemade Tahini Paste

daringgourmet.com

Ingredients: extra virgin olive oil, tahini, parsley, olive oil, cumin, lemon, paprika, chickpea, garlic

Warm Mediterranean Cauliflower and Farro Salad

justalittlebitofbacon.com

Ingredients: extra virgin olive oil, tahini, parsley, olive oil, parmesan, pearled farro, lemon, cauliflower, red onion, garlic

Smoky eggplant dip with charred bread

gourmettraveller.com.au

Ingredients: extra virgin olive oil, tahini, parsley, olive oil, greek yogurt, flour, lemon, yeast, eggplant, garlic

Classic Hummus By Alon Shaya Recipe by Tasty

tasty.co

Ingredients: extra virgin olive oil, tahini, parsley, olive oil, cumin, lemon, chickpea, garlic, canola oil, baking soda

Roasted Garlic Pumpkin Hummus

mydarlingvegan.com

Ingredients: extra virgin olive oil, tahini, parsley, olive oil, cumin, lemon, paprika, pumpkin, pumpkin seeds, garlic, canned chickpea

Summer lunch recipe: Rosemary flatbreads with chickpea and parsley dip

countryliving.com

Ingredients: extra virgin olive oil, tahini, parsley, olive oil, flour, spelt, lemon, yeast, rosemary, garlic, canned chickpea

Za'atar snapper with quinoa tabbouleh

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, tahini, parsley, olive oil, red snapper, lemon, cherry tomato, za'atar, red quinoa, garlic, scallion

Shawarma Tofu

healthiersteps.com

Ingredients: extra virgin olive oil, tahini, parsley, olive oil, shawarma seasoning, cumin, lemon, non-dairy milk, cornstarch, tofu, garlic

Eggplant Rolls filled with Roasted Garlic Hummus (Vegan, Gluten-Free)

delscookingtwist.com

Ingredients: extra virgin olive oil, tahini, parsley, olive oil, pine nut, lemon, eggplant, sumac, chickpea, agave nectar, garlic, cayenne

Curried Carrot & Lemony Hummus Crostini

blissfulbasil.com

Ingredients: extra virgin olive oil, tahini, parsley, olive oil, baguette, coconut oil, lemon, coriander, carrot, curry, garlic, canned chickpea

Mini lamb roast with cracked wheat, carrots and green tahini sauce

gourmettraveller.com.au

Ingredients: extra virgin olive oil, tahini, parsley, olive oil, lamb roast, bulgur, lemon, coriander, carrot, onion, mint, garlic

Roasted Beet Hummus

recipesrun.com

Ingredients: extra virgin olive oil, tahini, parsley, olive oil, pine nut, lemon, balsamic vinegar, sesame seed, chickpea, beetroot, garlic, cayenne

Roasted Cauliflower, Dates, Red Onion & Parsley Salad

everylastbite.com

Ingredients: extra virgin olive oil, tahini, parsley, olive oil, pine nut, lemon, cauliflower, red onion, paprika, date, oregano, apple cider vinegar

Today: Neven's Salmon for Breastfeeding Mums

rte.ie

Ingredients: extra virgin olive oil, tahini, parsley, olive oil, salmon, sourdough bread, cumin, lemon, smoked paprika, tomato, baby greens, garlic, canned chickpea

Pigeon, hummus and pomegranate

olivemagazine.com

Ingredients: extra virgin olive oil, tahini, parsley, olive oil, pigeon, lemon, frying oil, pomegranate molasses, red wine vinegar, chickpea, onion, garlic, pomegranate

Homemade Roasted Red Pepper Hummus

veganhuggs.com

Ingredients: extra virgin olive oil, tahini, parsley, olive oil, pine nut, cumin, cracked pepper, lemon, roasted red peppers, smoked paprika, bell pepper, garlic, chipotle in adobo, canned chickpea

Bread, baba ganoush and taramasalata ( SERVES 4 )

eatwell.co.nz

Ingredients: extra virgin olive oil, tahini, parsley, olive oil, roe, bread crumbs, milk, cumin, lemon, eggplant, basil, egg, onion, garlic

Lamb loin chops with smoky eggplant, and farro and tomato salad

gourmettraveller.com.au

Ingredients: extra virgin olive oil, tahini, parsley, olive oil, lamb loin, farro, lemon, eggplant, sumac, tomato, mint, garlic, scallion, sherry vinegar