parsley, extra virgin olive oil, orange & leek recipes
9 recipes
Page 1
Glazed Leeks With Pine Nut Salsa Verde
bonappetit.com
Ingredients: orange, extra virgin olive oil, parsley, leek, pine nut, honey, capers, chile pepper, sherry vinegar
Glazed Leeks With Salsa Verde
bonappetit.com
Ingredients: orange, extra virgin olive oil, parsley, leek, pine nut, honey, capers, chile pepper, sherry vinegar
Keep It Fresh: Couscous With Leeks And Lemons
foodrepublic.com
Ingredients: orange, extra virgin olive oil, parsley, leek, couscous, lemon, tomato, cress, pumpkin seeds, chile pepper
vegetarian thanksgiving pilaf with pumpkin and quinoa
healthyseasonalrecipes.com
Ingredients: orange, extra virgin olive oil, parsley, leek, chicken broth, sugar pumpkin, thyme, quinoa, pumpkin seeds, garlic, nutmeg, craisins
30-Minute One-Pot Cheater’s Bouillabaisse
purewow.com
Ingredients: orange, extra virgin olive oil, parsley, leek, shrimp, mussel, cod, seafood stock, bread, fennel, bay leaf, saffron, canned tomato, garlic
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: orange, extra virgin olive oil, parsley, leek, beef stew meat, pancetta, celery, red onion, red wine, carrot, bay leaf, button mushroom, tomato paste, thyme, garlic
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: orange, extra virgin olive oil, parsley, leek, mussel, butter, white wine, carrot, bay leaf, orange juice, tomato, saffron, thyme, onion, garlic
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: orange, extra virgin olive oil, parsley, leek, chicken stock, veal steak, flour, butter, white wine, baby carrot, rosemary, canned whole tomato, bay leaf, tomato paste, thyme, onion, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: orange, extra virgin olive oil, parsley, leek, soy sauce, celery, peppercorn, white wine, nutritional yeast, fennel, carrot, bay leaf, tomato paste, tomato, saffron, thyme, risotto rice, garlic, cayenne