parsley, extra virgin olive oil, paprika, chicken broth & canned chickpea recipes
4 recipes
Page 1
Greek Style Stuffed Peppers Recipe
themediterraneandish.com
Ingredients: chicken broth, paprika, extra virgin olive oil, parsley, canned chickpea, ground beef, tomato sauce, allspice, bell pepper, onion, garlic, white rice
Sulu Manti (Manti Soup)
mission-food.com
Ingredients: chicken broth, paprika, extra virgin olive oil, parsley, canned chickpea, ground beef, flour, butter, lemon, egg, tomato, onion, mint, garlic
MOROCCAN LENTIL SOUP: HARIRA
panningtheglobe.com
Ingredients: chicken broth, paprika, extra virgin olive oil, parsley, canned chickpea, celery, lemon, red lentils, ginger root, canned whole tomato, carrot, cinnamon, date, cilantro, onion, turmeric, garlic, aleppo pepper
Mediterranean-Style Homemade Vegetable Soup
themediterraneandish.com
Ingredients: chicken broth, paprika, extra virgin olive oil, parsley, canned chickpea, pine nut, celery, red onion, zucchini, canned whole tomato, carrot, bay leaf, button mushroom, coriander powder, thyme, potato, turmeric, garlic, lime