parsley, extra virgin olive oil, parmesan, chicken stock, egg & pancetta recipes
3 recipes
Page 1
Milanese Risotto with Bacon, Leeks and Tomatoes and Eggs
foodnetwork.com
Ingredients: chicken stock, pancetta, parmesan, extra virgin olive oil, egg, parsley, butter, white wine, cherry tomato, leek, saffron, risotto rice, garlic
Poached Egg Paradise: Risotto alla Carbonara
foodrepublic.com
Ingredients: chicken stock, pancetta, parmesan, extra virgin olive oil, egg, parsley, heavy cream, butter, white wine, shallot, truffle oil, vinegar, onion, risotto rice
Garganelli with sausage and fennel ragù
ouritaliantable.com
Ingredients: chicken stock, pancetta, parmesan, extra virgin olive oil, egg, parsley, sweet italian sausage, ricotta, flour, semolina flour, butter, fennel, tomato paste, fennel seed, onion