parsley, extra virgin olive oil, parmesan, lemon, risotto rice & saffron recipes
4 recipes
Page 1
Baked Salmon and Saffron Risotto Recipe
gourmetfoodworld.com
Ingredients: parmesan, lemon, extra virgin olive oil, parsley, saffron, risotto rice, chicken stock, salmon, heavy cream, butter, dill, roasted red peppers, peas, cornstarch
Risotto Stuffed Peppers and Zucchini
foodnetwork.com
Ingredients: parmesan, lemon, extra virgin olive oil, parsley, saffron, risotto rice, chicken stock, butter, panko, white wine, orange, zucchini, bell pepper, onion, garlic
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: parmesan, lemon, extra virgin olive oil, parsley, saffron, risotto rice, bread crumbs, flour, paprika, eggplant, garlic powder, basil, onion, canned tomato, garlic, canned chickpea, vegetable broth
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: parmesan, lemon, extra virgin olive oil, parsley, saffron, risotto rice, chicken broth, veal steak, flour, butter, celery, white wine, rosemary, canned whole tomato, carrot, bay leaf, thyme, onion, garlic