parsley, extra virgin olive oil, parmesan, red wine, oregano & vegetable broth recipes
2 recipes
Page 1
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: parmesan, extra virgin olive oil, red wine, parsley, oregano, vegetable broth, beef roast, basil, canned whole tomato, carrot, bay leaf, cornmeal, button mushroom, tomato paste, onion, garlic
Deconstructed Stuffed Peppers
afamilyfeast.com
Ingredients: parmesan, extra virgin olive oil, red wine, parsley, oregano, vegetable broth, ground beef, worcestershire, beef stock, sweet italian sausage, ketchup, basil, long-grain white rice, sriracha, tomato paste, tomato, bell pepper, onion, garlic