parsley, extra virgin olive oil, red onion, bay leaf & dijon mustard recipes
5 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: red onion, extra virgin olive oil, bay leaf, dijon mustard, parsley, duck, shallot, fennel, red wine vinegar, carrot, white pepper, thyme, green lentils
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: red onion, extra virgin olive oil, bay leaf, dijon mustard, parsley, octopus, mexican chorizo, lemon, shallot, red wine, vegetable oil, frisee, oregano, potato, garlic, chili flake, sherry vinegar
Sexy Lentil Salad
recipetineats.com
Ingredients: red onion, extra virgin olive oil, bay leaf, dijon mustard, parsley, chicken broth, feta, celery, lemon, cherry tomato, coriander, cucumber, arugula, lentils, thyme, sugar, garlic
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: red onion, extra virgin olive oil, bay leaf, dijon mustard, parsley, salmon, walnut, celery, lemon, dill, shallot, sun dried tomato, red wine vinegar, basil, carrot, capers, cilantro, avocado oil, garlic, green lentils
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: red onion, extra virgin olive oil, bay leaf, dijon mustard, parsley, whole chicken, chicken stock, butter, coconut oil, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, carrot, white wine vinegar, long-grain white rice, allspice, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper