parsley, extra virgin olive oil, red onion, bay leaf & red wine vinegar recipes
10 recipes
Page 1
Mediterranean vegetable salad
goodfood.com.au
Ingredients: red onion, extra virgin olive oil, red wine vinegar, bay leaf, parsley, eggplant, olive oil, bell pepper, onion, asparagus, garlic, green lentils
Simply Sustainable: Sardines On Toast With Tomato Relish
foodrepublic.com
Ingredients: red onion, extra virgin olive oil, red wine vinegar, bay leaf, parsley, sardines, bread, lemon, peppercorn, tomato, sugar, garlic
Delicious Greek Lentil Salad Recipe with Feta cheese (Fakes Salata)
mygreekdish.com
Ingredients: red onion, extra virgin olive oil, red wine vinegar, bay leaf, parsley, feta, paprika, orange, kalamata olives, fresh mint, tomato, lentils, garlic
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: red onion, extra virgin olive oil, red wine vinegar, bay leaf, parsley, duck, shallot, fennel, carrot, dijon mustard, white pepper, thyme, green lentils
Spicy Lemon Shrimp Salad
recipegirl.com
Ingredients: red onion, extra virgin olive oil, red wine vinegar, bay leaf, parsley, shrimp, lemon, white wine, mixed greens, mustard powder, black olives, bell pepper, garlic, cayenne
Hummus with Soft Boiled Egg, Pickled Onion, Parsley, and Sumac Oil
abeautifulplate.com
Ingredients: red onion, extra virgin olive oil, red wine vinegar, bay leaf, parsley, pita chips, peppercorn, sesame seed, pickled red onion, sumac, egg, hummus, sugar, garlic
Spaghetti al Pomodoro
thedailymeal.com
Ingredients: red onion, extra virgin olive oil, red wine vinegar, bay leaf, parsley, parmesan, spaghetti, short-cut pasta, butter, lemon, cherry tomato, orange, basil, tomato, garlic, lime
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: red onion, extra virgin olive oil, red wine vinegar, bay leaf, parsley, beef stew meat, worcestershire, beef stock, beef roast, pearl barley, celery, rosemary, bouillon cube, red wine, carrot, tomato paste, garlic
Baked Greek Meatballs
meatified.com
Ingredients: red onion, extra virgin olive oil, red wine vinegar, bay leaf, parsley, ground lamb, beef broth, lemon, kalamata olives, red wine, carrot, mace, butternut squash, cinnamon, beetroot, oregano, mint, garlic, beet juice
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: red onion, extra virgin olive oil, red wine vinegar, bay leaf, parsley, salmon, walnut, celery, lemon, dill, shallot, sun dried tomato, basil, carrot, dijon mustard, capers, cilantro, avocado oil, garlic, green lentils