parsley, extra virgin olive oil, red wine, chili flake & dijon mustard recipes
4 recipes
Page 1
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: extra virgin olive oil, red wine, dijon mustard, parsley, chili flake, octopus, mexican chorizo, lemon, red onion, shallot, vegetable oil, bay leaf, frisee, oregano, potato, garlic, sherry vinegar
Green Garlic Marinated Lamb Chops with Mint Chimichurri
readersdigest.ca
Ingredients: extra virgin olive oil, red wine, dijon mustard, parsley, chili flake, canned anchovy, lamb chops, soy sauce, shallot, red wine vinegar, fresh mint, olive oil, capers, oregano, thyme, onion, garlic scapes, tarragon
Lamb-Mushroom Kabobs with Greek Yogurt Mopping Sauce
allrecipes.com
Ingredients: extra virgin olive oil, red wine, dijon mustard, parsley, chili flake, merguez, leg of lamb, greek yogurt, lemon, white wine, red onion, garlic granules, fresh mint, greek oregano, egg, smoked paprika, olive oil, button mushroom, saffron, porcini, garlic
Spaghetti and Meatballs Recipe with Oven Roasted Tomato Sauce
eatthelove.com
Ingredients: extra virgin olive oil, red wine, dijon mustard, parsley, chili flake, ground beef, fish sauce, ground pork, parmesan, spaghetti, milk, panko, shallot, chive, basil, smoked paprika, tomato paste, tomato, oregano, onion, garlic, nutmeg, cayenne