parsley, extra virgin olive oil, red wine, chili flake & kalamata olives recipes
2 recipes
Page 1
Red Wine-Braised Baby Octopus with Black Olives
foodandwine.com
Ingredients: kalamata olives, extra virgin olive oil, red wine, parsley, chili flake, octopus, sourdough bread, celery, carrot, bay leaf, onion, canned tomato, garlic
Puttanesca: Tuna, Olives and Capers in a Tomato Sauce
ellerepublic.de
Ingredients: kalamata olives, extra virgin olive oil, red wine, parsley, chili flake, canned tuna, parmesan, short-cut pasta, tomato sauce, shallot, olive oil, capers, oregano, garlic