parsley, extra virgin olive oil, red wine vinegar, beetroot & sumac recipes
2 recipes
Page 1
Beetroot and orange salad with sumac dressing
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, sumac, parsley, beetroot, lemon, red onion, orange, mint, garlic
Shawarma-spiced roast lamb leg with beetroot sauce
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, sumac, parsley, beetroot, leg of lamb, greek yogurt, flatbread, lemon, preserved lemon, coriander, tahini, baharat, olive oil, onion, mint, sugar, garlic, aleppo pepper