parsley, extra virgin olive oil, red wine vinegar, canned anchovy, capers & canola oil recipes
2 recipes
Page 1
Fried Brussels Sprouts
leitesculinaria.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, capers, canola oil, walnut, honey, serrano pepper, brussels sprout, garlic, scallion
Fried Brussels Sprouts with Walnuts and Capers
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, capers, canola oil, walnut, honey, serrano pepper, brussels sprout, garlic, scallion