parsley, extra virgin olive oil, red wine vinegar, canned anchovy, capers & pickle recipes
3 recipes
Page 1
Fiorentina steak
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, capers, pickle, beef steak, rosemary, fresh mint, basil, dijon mustard, potato, garlic
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, capers, pickle, beef steak, fresh mint, basil, dijon mustard, olive oil, watercress, potato, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, capers, pickle, sole, flour, butter, lemon, broccoli, fresh mint, basil, dijon mustard, olive oil, new potato, garlic