parsley, extra virgin olive oil, red wine vinegar, canned anchovy & honey recipes
3 recipes
Page 1
Fried Brussels Sprouts
leitesculinaria.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, honey, parsley, walnut, capers, serrano pepper, brussels sprout, garlic, scallion, canola oil
Fried Brussels Sprouts with Walnuts and Capers
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, honey, parsley, walnut, capers, serrano pepper, brussels sprout, garlic, scallion, canola oil
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, honey, parsley, salami, chorizo, almond, rustic italian bread, manchego, lemon, red onion, cherry tomato, orange, rosemary, club soda, egg, smoked paprika, olive oil, coffee, fennel seed, sherry, arugula, black olives, thyme, new potato, garlic