parsley, extra virgin olive oil, red wine vinegar, canned anchovy & tarragon recipes
6 recipes
Page 1
Milk Poached Chicken With Tarragon Salsa Verde
rachaelrayshow.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, tarragon, chicken breast, milk, butter, peppercorn, capers, garlic
Skirt Steak with Anchovy-Caper Sauce
foodandwine.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, tarragon, beef steak, lemon, shallot, chive, capers, thyme, garlic
Grilled Steak Salad with Italian Salsa Verde
strawberryplum.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, tarragon, beef steak, walnut, parmesan, lemon, shallot, capers, arugula, garlic, chili flake
Salad Nicoise with Seared Tuna
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, tarragon, canned tuna, lemon, cherry tomato, chive, dijon mustard, egg, capers, green beans, black olives, new potato, garlic
Green Garlic Marinated Lamb Chops with Mint Chimichurri
readersdigest.ca
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, tarragon, lamb chops, soy sauce, shallot, fresh mint, red wine, dijon mustard, olive oil, capers, oregano, thyme, onion, garlic scapes, chili flake
Crispy Passport Chicken Salad with Green Goddess Dressing MAGIC ELIXIRS (TM)
nocrumbsleft.net
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, tarragon, chicken breast, lemon, lettuce, green olives, cucumber, basil, pickled red onion, mayonnaise, olive oil, radish, oregano, arugula, avocado, garlic