parsley, extra virgin olive oil, red wine vinegar, canned chickpea & artichoke recipes
2 recipes
Page 1
Roasted Vegetables and Farro Salad
sidechef.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, parsley, canned chickpea, farro, cauliflower, red onion, fennel, carrot, olive oil, capers, chile pepper, garlic, chili flake
Greek Pasta Salad
noblepig.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, parsley, canned chickpea, orecchiette, feta, lemon, red onion, cherry tomato, kalamata olives, cucumber, oregano, sugar, garlic