parsley, extra virgin olive oil, red wine vinegar, canned chickpea & cauliflower recipes
4 recipes
Page 1
Roasted Vegetables and Farro Salad
sidechef.com
Ingredients: cauliflower, extra virgin olive oil, red wine vinegar, parsley, canned chickpea, farro, red onion, fennel, carrot, artichoke, olive oil, capers, chile pepper, garlic, chili flake
Za'atar Chickpea Vegan Buddha Bowl Recipe
asimplepantry.com
Ingredients: cauliflower, extra virgin olive oil, red wine vinegar, parsley, canned chickpea, israeli couscous, cracked pepper, lemon, red onion, cherry tomato, za'atar, garlic powder, cucumber, tahini, oregano
Pasta Salad with Italian Dressing
littlebroken.com
Ingredients: cauliflower, extra virgin olive oil, red wine vinegar, parsley, canned chickpea, bow-tie pasta, fresh mozzarella, feta, lemon, dill, red onion, cherry tomato, cucumber, honey, garlic, italian seasoning
Chopped Italian Salad
theviewfromgreatisland.com
Ingredients: cauliflower, extra virgin olive oil, red wine vinegar, parsley, canned chickpea, salami, mozzarella, red onion, radicchio, cherry tomato, green olives, garlic powder, cucumber, black olives, bell pepper, pepperoncini, sugar, italian seasoning