parsley, extra virgin olive oil, red wine vinegar, canned chickpea & tomato recipes
6 recipes
Page 1
Chickpea Salad with Tomaatoes, Basil and Parsley Recipe - (4.5/5)
keyingredient.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, tomato, canned chickpea, lemon, red onion, kalamata olives, basil, himalayan salt
Panzanella Salad with Chickpeas and Feta
andiemitchell.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, tomato, canned chickpea, sourdough bread, feta, red onion, cucumber, basil, arugula, bell pepper, garlic
Chilled Gazpacho with Crispy Chickpea Croutons
pestoandmargaritas.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, tomato, canned chickpea, cumin, lemon, red onion, cucumber, basil, smoked paprika, bell pepper, avocado, garlic
Gluten-Free Gazpacho with Roasted Chickpea "Croutons"
thepurplepumpkinblog.co.uk
Ingredients: extra virgin olive oil, red wine vinegar, parsley, tomato, canned chickpea, cumin, lemon, red onion, cucumber, basil, smoked paprika, bell pepper, avocado, garlic
Mixed Bean and Wild Rice Salad
lifemadesweeter.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, tomato, canned chickpea, pecan, parmesan, celery, red onion, canned cannellini beans, honey, butternut squash, wild rice, pumpkin seeds, craisins
Mediterranean Couscous Salad
jessicagavin.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, tomato, canned chickpea, couscous, feta, lemon, red onion, kalamata olives, cucumber, basil, oregano, bell pepper, mint