parsley, extra virgin olive oil, red wine vinegar, eggplant & canned tomato recipes
8 recipes
Page 1
Caponata
bbc.co.uk
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, parsley, canned tomato, celery, green olives, capers, onion, sugar
Spicy Eggplant Caponata
food52.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, parsley, canned tomato, red onion, balsamic vinegar, basil, honey, bell pepper, garlic
Fish with Sweet-and-Sour Caponata
foodnetwork.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, parsley, canned tomato, cod, baguette, celery, red onion, honey, capers
Rich aubergine stew
goodhousekeeping.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, parsley, canned tomato, celery, green olives, raisins, bell pepper, onion, sugar
Caponata
theproducemoms.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, parsley, canned tomato, celery, green olives, capers, bell pepper, thyme, onion, sugar, garlic
Eggplant Gyro
cuisineathome.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, parsley, canned tomato, yogurt, pita, feta, lemon, kalamata olives, cucumber, oregano, scallion
Lamb and couscous ( SERVES 6 )
eatwell.co.nz
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, parsley, canned tomato, leg of lamb, couscous, celery, green olives, rosemary, capers, saffron, onion, sugar, garlic
Caponata Recipe
themediterraneandish.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, parsley, canned tomato, celery, white wine, green olives, fresh mint, raisins, honey, bay leaf, capers, bell pepper, onion, chili flake