parsley, extra virgin olive oil, red wine vinegar, eggplant, capers & basil recipes
3 recipes
Page 1
Sicilian Eggplant Caponata
eatingwell.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, basil, parsley, capers, celery, cherry tomato, green olives, honey, bay leaf, onion, chile pepper
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, basil, parsley, capers, canned anchovy, pine nut, celery, red onion, tomato, black olives, bell pepper, sugar, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, basil, parsley, capers, canned anchovy, tuna steak, pine nut, feta, lemon, rosemary, bay leaf, allspice, olive oil, tomato, arugula, baby greens, onion, garlic