parsley, extra virgin olive oil, red wine vinegar, eggplant, garlic & pine nut recipes
6 recipes
Page 1
Roasted Eggplant Caponata
theveganatlas.com
Ingredients: pine nut, eggplant, extra virgin olive oil, red wine vinegar, parsley, garlic, celery, green olives, basil, tomato, oregano, onion
Pasta salad with roast vegetables
goodfood.com.au
Ingredients: pine nut, eggplant, extra virgin olive oil, red wine vinegar, parsley, garlic, bow-tie pasta, red onion, cherry tomato, kalamata olives, zucchini, basil, bell pepper
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: pine nut, eggplant, extra virgin olive oil, red wine vinegar, parsley, garlic, canned anchovy, celery, red onion, basil, capers, tomato, black olives, bell pepper, sugar
Sicilian Eggplant and Pine Nut Caponata Recipe
seriouseats.com
Ingredients: pine nut, eggplant, extra virgin olive oil, red wine vinegar, parsley, garlic, celery, balsamic vinegar, fresh mint, raisins, tomato paste, cinnamon, capers, bell pepper, sugar, scallion
Caponata
gourmettraveller.com.au
Ingredients: pine nut, eggplant, extra virgin olive oil, red wine vinegar, parsley, garlic, macadamia oil, celery, orange, kalamata olives, raisins, honey, capers, tomato, bell pepper, onion
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: pine nut, eggplant, extra virgin olive oil, red wine vinegar, parsley, garlic, canned anchovy, tuna steak, feta, lemon, rosemary, basil, bay leaf, allspice, olive oil, capers, tomato, arugula, baby greens, onion