parsley, extra virgin olive oil, red wine vinegar, eggplant, tomato & onion recipes
6 recipes
Page 1
Roasted Eggplant Caponata
theveganatlas.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, parsley, tomato, onion, pine nut, celery, green olives, basil, oregano, garlic
Vegan Italian Pasta Salad with Vegetables and Olives
allrecipes.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, parsley, tomato, onion, spiral pasta, kalamata olives, zucchini, capers, bell pepper, garlic, chili flake
Ratatouille Black Rice & Farro Salad
eatingwell.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, parsley, tomato, onion, farro, black rice, balsamic vinegar, zucchini, fennel seed, bell pepper, thyme, garlic
Cod Caponata – Sicilian Eggplant Salad
pestoandmargaritas.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, parsley, tomato, onion, cod, almond, celery, tomato sauce, green olives, raisins, tomato paste, capers, garlic
Caponata
gourmettraveller.com.au
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, parsley, tomato, onion, macadamia oil, pine nut, celery, orange, kalamata olives, raisins, honey, capers, bell pepper, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, parsley, tomato, onion, canned anchovy, tuna steak, pine nut, feta, lemon, rosemary, basil, bay leaf, allspice, olive oil, capers, arugula, baby greens, garlic