parsley, extra virgin olive oil, red wine vinegar, fennel & canned chickpea recipes
4 recipes
Page 1
Chickpeas and Artichokes Salad - Ceci e Carciofi Marinati
cookingwithnonna.com
Ingredients: fennel, extra virgin olive oil, red wine vinegar, parsley, canned chickpea, provolone, oregano, bell pepper, garlic, scallion, canned artichoke
After Vacation Detox Salad
italianfoodforever.com
Ingredients: fennel, extra virgin olive oil, red wine vinegar, parsley, canned chickpea, celery, zucchini, basil, carrot, dijon mustard, oregano, bell pepper, quinoa, onion
After Vacation Detox Salad
italianfoodforever.com
Ingredients: fennel, extra virgin olive oil, red wine vinegar, parsley, canned chickpea, celery, zucchini, basil, carrot, dijon mustard, oregano, bell pepper, quinoa, onion
Roasted Vegetables and Farro Salad
sidechef.com
Ingredients: fennel, extra virgin olive oil, red wine vinegar, parsley, canned chickpea, farro, cauliflower, red onion, carrot, artichoke, olive oil, capers, chile pepper, garlic, chili flake