parsley, extra virgin olive oil, red wine vinegar, fennel & fennel seed recipes
2 recipes
Page 1
Roast trout with green lentil and warm bacon dressing
gourmettraveller.com.au
Ingredients: fennel, extra virgin olive oil, red wine vinegar, parsley, fennel seed, trout, bacon, lemon, peppercorn, shallot, olive oil, brussels sprout, garlic, green lentils
Barbecued spatchcock with zucchini, fennel and olive salad
gourmettraveller.com.au
Ingredients: fennel, extra virgin olive oil, red wine vinegar, parsley, fennel seed, canned anchovy, cornish hen, lemon, zucchini, olive oil, black olives, thyme, garlic, scallion, chili flake