parsley, extra virgin olive oil, red wine vinegar, fennel & zucchini recipes
3 recipes
Page 1
After Vacation Detox Salad
italianfoodforever.com
Ingredients: zucchini, fennel, extra virgin olive oil, red wine vinegar, parsley, celery, basil, carrot, dijon mustard, oregano, bell pepper, quinoa, onion, canned chickpea
After Vacation Detox Salad
italianfoodforever.com
Ingredients: zucchini, fennel, extra virgin olive oil, red wine vinegar, parsley, celery, basil, carrot, dijon mustard, oregano, bell pepper, quinoa, onion, canned chickpea
Barbecued spatchcock with zucchini, fennel and olive salad
gourmettraveller.com.au
Ingredients: zucchini, fennel, extra virgin olive oil, red wine vinegar, parsley, canned anchovy, cornish hen, lemon, olive oil, fennel seed, black olives, thyme, garlic, scallion, chili flake