parsley, extra virgin olive oil, red wine vinegar, green lentils & deli ham recipes

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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: deli ham, extra virgin olive oil, red wine vinegar, parsley, green lentils, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, carrot, vegetable oil, bay leaf, dijon mustard, tomato, leek, lentils, thyme, onion, garlic