parsley, extra virgin olive oil, red wine vinegar, green lentils & duck recipes
2 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: duck, extra virgin olive oil, red wine vinegar, parsley, green lentils, red onion, shallot, fennel, carrot, bay leaf, dijon mustard, white pepper, thyme
Confit duck, lentil and walnut salad
gourmettraveller.com.au
Ingredients: duck, extra virgin olive oil, red wine vinegar, parsley, green lentils, chicken stock, walnut, celery, lemon, orange, dijon mustard, orange juice, baby beets, thyme, sugar