parsley, extra virgin olive oil, red wine vinegar, green lentils & vegetable oil recipes
3 recipes
Page 1
Sausage, lentil and goat’s cheese salad with tapenade dressing
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, red wine vinegar, vegetable oil, parsley, green lentils, sausage, goat cheese, red onion, tapenade, arugula, thyme
Salmon Niçoise Salad
food52.com
Ingredients: extra virgin olive oil, red wine vinegar, vegetable oil, parsley, green lentils, salmon, cherry tomato, shallot, orange, kalamata olives, basil, egg, green beans, new potato, garlic, chili flake
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, vegetable oil, parsley, green lentils, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, carrot, bay leaf, dijon mustard, tomato, leek, lentils, thyme, onion, garlic