parsley, extra virgin olive oil, ricotta, chili flake & peas recipes
4 recipes
Page 1
pa amb tomàquet (tomato rubbed toast) with campari tomatoes, ricotta, peas, & chorizo
villagefarms.com
Ingredients: ricotta, extra virgin olive oil, peas, parsley, chili flake, chorizo, baguette, lemon, cherry tomato, fresh mint, garlic
Pappardelle with wilted spinach, sweet peas, and fresh ricotta
sunbasket.com
Ingredients: ricotta, extra virgin olive oil, peas, parsley, chili flake, parmesan, heavy cream, pappardelle, lemon, shallot, baby greens, vegetable broth
Herbed Baked Pasta Primavera
foodnetwork.com
Ingredients: ricotta, extra virgin olive oil, peas, parsley, chili flake, parmesan, rigatoni, mozzarella, zucchini, basil, canned whole tomato, carrot, garlic
Mother's Day Pasta Sampler
foodnetwork.com
Ingredients: ricotta, extra virgin olive oil, peas, parsley, chili flake, parmesan, bow-tie pasta, butter, lemon, balsamic vinegar, hot sauce, chive, basil, honey, carrot, curry, bell pepper, onion, mint, garlic, vegetable broth