parsley, extra virgin olive oil & squid ink recipes
11 recipes
Page 1
Spaghetti Barilla with Squid ink
academiabarilla.it
Ingredients: squid ink, extra virgin olive oil, parsley, spaghetti, tomato, chile pepper, garlic
Cook the Book: Linguine with Squid and Its Ink
seriouseats.com
Ingredients: squid ink, extra virgin olive oil, parsley, squid, linguine, lemon, white wine, garlic
Cuttlefish in black ink sauce with polenta
academiabarilla.it
Ingredients: squid ink, extra virgin olive oil, parsley, cuttlefish, white wine, cornstarch, tomato, garlic
Linguine with Squid and Its Ink Recipe | Cook the Book
seriouseats.com
Ingredients: squid ink, extra virgin olive oil, parsley, squid, linguine, lemon, white wine, garlic
Risotto with squid ink recipe
nonnabox.com
Ingredients: squid ink, extra virgin olive oil, parsley, squid, parmesan, butter, white wine, onion, risotto rice, vegetable broth
HOMEMADE BLACK SPAGHETTI WITH SEA URCHINS, RICOTTA CHEESE AND CUTTLEFISH
chefspencil.com
Ingredients: squid ink, extra virgin olive oil, parsley, cuttlefish, sea urchin, fish stock, ricotta, durum flour, egg, capers, chile pepper, garlic
Homemade Black Squid Ink Pasta Recipe for a Halloween Treat
myrecipemagic.com
Ingredients: squid ink, extra virgin olive oil, parsley, shrimp, scallop, flour, short-cut pasta, lemon, white wine, egg, tomato, garlic, chili flake
Prawn, squid ink and bacon paella
goodfood.com.au
Ingredients: squid ink, extra virgin olive oil, parsley, chicken stock, prawns, squid, bacon, red onion, hot paprika, aioli sauce, tomato paste, paella rice, garlic, chili flake
David Tennant's Croatian-style cuttlefish risotto
jamieoliver.com
Ingredients: squid ink, extra virgin olive oil, parsley, cuttlefish, chicken stock, canned anchovy, butter, lemon, white wine, red onion, olive oil, tomato paste, tomato, chile pepper, risotto rice, garlic
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: squid ink, extra virgin olive oil, parsley, squid, fish stock, lemon, white wine, canned whole tomato, vegetable oil, dijon mustard, egg, olive oil, bell pepper, onion, paella rice, sugar, garlic, sherry vinegar
Squid Ink Seafood Ravioli
cookingwithnonna.com
Ingredients: squid ink, extra virgin olive oil, parsley, shrimp, clam, canned crab, lobster, chicken stock, ricotta, heavy cream, pecorino, flour, semolina flour, shallot, bay leaf, egg, cornstarch, sherry, thyme, garlic