parsley, extra virgin olive oil, sugar, capers & canned anchovy recipes
11 recipes
Page 1
Spanish-Inspired Tomato Salad
eatingwell.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, capers, sugar, bread crumbs, paprika, tomato, garlic, sherry vinegar
Spanish-Inspired Tomato Salad
eatingwell.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, capers, sugar, bread crumbs, paprika, tomato, garlic, sherry vinegar
Grilled Rib Eye with Italian Verde Sauce
acommunaltable.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, capers, sugar, beef steak, fresh mint, basil, dijon mustard, smoked paprika, garlic
Roasted Red Pepper Caponata
cento.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, capers, sugar, red onion, green olives, roasted red peppers, red wine vinegar, canned tomato, chili flake
Easy Homemade Puttanesca Sauce
killingthyme.net
Ingredients: canned anchovy, extra virgin olive oil, parsley, capers, sugar, butter, cracked pepper, cherry tomato, kalamata olives, basil, tomato paste, tomato, garlic, chili flake
Cauliflower, Olive, Pepper and Caper Salad (Insalata di Rinforzo)
purewow.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, capers, sugar, celery, peppercorn, cauliflower, red onion, green olives, carrot, white wine vinegar, bay leaf, bell pepper
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, capers, sugar, pie crust, lemon, rosemary, tomato, black olives, thyme, onion, garlic, scallion
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, capers, sugar, pine nut, celery, red onion, eggplant, red wine vinegar, basil, tomato, black olives, bell pepper, garlic
Black and Green Tapenade with Goat Cheese Crostini Recipe:
whatscookingamerica.net
Ingredients: canned anchovy, extra virgin olive oil, parsley, capers, sugar, bread, goat cheese, green olives, chive, basil, tomato, oregano, black olives, thyme, garlic
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, extra virgin olive oil, parsley, capers, sugar, hazelnut, bread crumbs, flour, lemon, shallot, basil, artichoke, egg, olive oil, oregano, garlic
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: canned anchovy, extra virgin olive oil, parsley, capers, sugar, rack of lamb, lemon, peppercorn, red onion, green olives, eggplant, rosemary, raspberry vinegar, apple cider vinegar, thyme, chile pepper, garlic