parsley, extra virgin olive oil, sugar & prawns recipes
9 recipes
Page 1
Barbecued Flat Mushrooms with Prawns
myfoodbook.com.au
Ingredients: prawns, extra virgin olive oil, parsley, sugar, bread, lemon, dijon mustard, button mushroom, garlic
Griddled prawns with garlic butter and salsa
deliciousmagazine.co.uk
Ingredients: prawns, extra virgin olive oil, parsley, sugar, butter, red wine vinegar, jalapeno, tomato, cilantro, garlic
Barbecued prawns with pickled and grilled cucumber
gourmettraveller.com.au
Ingredients: prawns, extra virgin olive oil, parsley, sugar, yogurt, lemon, dill, cucumber, white wine vinegar, olive oil, mint, chile pepper, garlic
Prawns saganaki
womensweeklyfood.com.au
Ingredients: prawns, extra virgin olive oil, parsley, sugar, feta, lemon, dill, white wine, hot sauce, canned whole tomato, mint, garlic, scallion
Spaghetti marinara
womensweeklyfood.com.au
Ingredients: prawns, extra virgin olive oil, parsley, sugar, whitefish, clam, squid, mussel, spaghetti, white wine, basil, tomato, garlic
Pizza Spagna
myfoodbook.com.au
Ingredients: prawns, extra virgin olive oil, parsley, sugar, bread flour, yeast, basil, artichoke, olive oil, oregano, canned tomato, garlic, chili flake
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: prawns, extra virgin olive oil, parsley, sugar, chicken stock, mussel, arabic bread, celery, lemon, dill, shallot, carrot, sumac, olive oil, tomato paste, tomato, thyme, onion, potato, garlic
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: prawns, extra virgin olive oil, parsley, sugar, fish heads, crab, gruyere, rustic italian bread, cream, lemon, herbes de provence, tomato sauce, shallot, sun dried tomato, fennel, white wine vinegar, vegetable oil, egg, olive oil, tomato paste, onion, canned tomato, garlic, vegetable broth, cayenne
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: prawns, extra virgin olive oil, parsley, sugar, guanciale, bread crumbs, parmesan, flour, lasagna, milk, butter, feta, white wine, shallot, frying oil, chive, egg, tomato paste, porcini, thyme, onion, chile pepper, potato, garlic, cognac, nutmeg