parsley, extra virgin olive oil, tomato paste, thyme & fennel recipes
9 recipes
Page 1
Simple Vegetable Stock
jamiegeller.com
Ingredients: fennel, extra virgin olive oil, parsley, tomato paste, thyme, soy sauce, celery, carrot, button mushroom, tomato, onion, garlic
How to Make Vegetable Stock
crecipe.com
Ingredients: fennel, extra virgin olive oil, parsley, tomato paste, thyme, celery, peppercorn, rosemary, carrot, bay leaf, button mushroom, onion, garlic
Roasted Red Pepper Soup
loveandlemons.com
Ingredients: fennel, extra virgin olive oil, parsley, tomato paste, thyme, baguette, microgreens, balsamic vinegar, roasted red peppers, cannellini beans, carrot, onion, garlic, vegetable broth, chili flake
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: fennel, extra virgin olive oil, parsley, tomato paste, thyme, parmesan, pearled farro, celery, cannellini beans, basil, carrot, peas, tomato, onion, garlic, vegetable broth
Red Lentil Soup with Sun Dried Tomato Relish
jamiegeller.com
Ingredients: fennel, extra virgin olive oil, parsley, tomato paste, thyme, cumin, red onion, shallot, red lentils, sun dried tomato, kalamata olives, carrot, garlic, vegetable broth, chili flake, cayenne
Butternut Squash and Pork Lasagna
foodnetwork.com
Ingredients: fennel, extra virgin olive oil, parsley, tomato paste, thyme, ground pork, parmesan, ricotta, celery, white wine, bay leaf, butternut squash, cinnamon, baby greens, onion, canned tomato, garlic, chili flake, wild mushroom
Vegan Saffron Risotto
foodnetwork.com
Ingredients: fennel, extra virgin olive oil, parsley, tomato paste, thyme, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, carrot, bay leaf, tomato, leek, saffron, risotto rice, garlic, cayenne
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: fennel, extra virgin olive oil, parsley, tomato paste, thyme, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, rosemary, red wine, carrot, polenta, bay leaf, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fennel, extra virgin olive oil, parsley, tomato paste, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, basil, carrot, bay leaf, tomato, leek, oregano, bell pepper, onion, garlic, cayenne