parsley, extra virgin olive oil, tomato paste, zucchini & bay leaf recipes
4 recipes
Page 1
Low Carb Keto Beef Vegetable Soup
resolutioneats.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, tomato paste, beef broth, beef short ribs, red cabbage, carrot, bell pepper, onion
Cabbage Soup
diethood.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, tomato paste, cabbage, broccoli, carrot, fire-roasted tomato, bell pepper, onion, garlic, vegetable broth, italian seasoning
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, tomato paste, parmesan, celery, carrot, canned beans, tomato, oregano, fennel seed, baby greens, thyme, onion, garlic, vegetable broth
Paleo Bolognese & Zoodles
mypcoskitchen.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, tomato paste, ground beef, beef broth, celery, garlic powder, basil, carrot, button mushroom, tomato, oregano, himalayan salt, bell pepper, onion, garlic