parsley, extra virgin olive oil, vegetable broth, sweet corn & vegan butter recipes
7 recipes
Page 1
Risi e Bisi
avirtualvegan.com
Ingredients: vegan butter, extra virgin olive oil, parsley, vegetable broth, vegan parmesan, peas, leek, onion, risotto rice, garlic
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: vegan butter, extra virgin olive oil, parsley, vegetable broth, tomato sauce, shallot, rosemary, red wine, soy milk, cornmeal, oregano, garlic, wild mushroom
Sweet Pea & Corn Risotto
frommybowl.com
Ingredients: vegan butter, extra virgin olive oil, parsley, vegetable broth, vegan parmesan, microgreens, lemon, garlic powder, peas, corn, onion, risotto rice, garlic
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: vegan butter, extra virgin olive oil, parsley, vegetable broth, tomato sauce, shallot, rosemary, red wine, soy milk, cornmeal, oregano, garlic, wild mushroom
Gluten-Free Stuffing
jamiegeller.com
Ingredients: vegan butter, extra virgin olive oil, parsley, vegetable broth, celery, garlic powder, white cooking wine, egg, onion powder, poultry seasoning, thyme, gluten free bread, cornbread, onion
30 Minute Buffalo Jackfruit Tacos
darngoodveggies.com
Ingredients: vegan butter, extra virgin olive oil, parsley, vegetable broth, celery, dried chives, dill, cabbage, hot sauce, coconut water, garlic powder, red wine vinegar, jackfruit, coconut cream
Vegan Tofu Veggie Pot Pie with Cheddar Buttermilk Biscuit Top
thevword.net
Ingredients: vegan butter, extra virgin olive oil, parsley, vegetable broth, worcestershire, cheddar, celery, zucchini, garlic powder, non-dairy milk, carrot, chickpea flour, button mushroom, tomato paste, cinnamon, buttermilk biscuit mix, green beans, thyme, tofu, onion, garlic