parsley, extra virgin olive oil, white wine, butter, bay leaf & fish sauce recipes
2 recipes
Page 1
Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: fish sauce, butter, white wine, extra virgin olive oil, bay leaf, parsley, whole chicken, chicken stock, celery, lemon, shallot, carrot, dijon mustard, sage, new potato, onion, brussels sprout
Shellfish Cioppino
nourishedkitchen.com
Ingredients: fish sauce, butter, white wine, extra virgin olive oil, bay leaf, parsley, shrimp, clam, scallop, crab, fish stock, clam juice, celery, lemon, rosemary, tomato paste, leek, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake