parsley, extra virgin olive oil, worcestershire, shallot & scallion recipes

3 recipes

Page 1

Marinated Blue Crab Claws

marthastewart.com

Ingredients: worcestershire, shallot, extra virgin olive oil, parsley, scallion, soft-shell crab, celery, lemon, hot sauce, green olives, red wine vinegar, basil, oregano, garlic

Steak Cobb Salad

tasteandtellblog.com

Ingredients: worcestershire, shallot, extra virgin olive oil, parsley, scallion, beef steak, bacon, blue cheese, iceberg, cherry tomato, romaine, red wine vinegar, dijon mustard, egg, tomato paste, avocado, garlic, lime

French Dip Sandwiches

foodnetwork.com

Ingredients: worcestershire, shallot, extra virgin olive oil, parsley, scallion, beef steak, beef broth, flour, bread, sour cream, butter, celery, white wine vinegar, vegetable oil, mayonnaise, sherry, onion, garlic, seasoned salt, cayenne