parsley, fennel, canned tomato, lemon & crab recipes

3 recipes

Page 1

Cioppino

lacrema.com

Ingredients: crab, lemon, fennel, parsley, canned tomato, shrimp, clam, halibut, mussel, canned anchovy, white wine, harissa, basil, vegetable oil, oregano, saffron, bell pepper, onion, garlic

Seafood Stew

savorthebest.com

Ingredients: crab, lemon, fennel, parsley, canned tomato, shrimp, scallop, chicken stock, halibut, salmon, celery, white wine, carrot, bay leaf, olive oil, tomato paste, saffron, thyme, onion, garlic, cayenne

Fish soup with rouille-topped crostini

bbc.co.uk

Ingredients: crab, lemon, fennel, parsley, canned tomato, prawns, fish heads, gruyere, rustic italian bread, cream, herbes de provence, tomato sauce, shallot, sun dried tomato, extra virgin olive oil, white wine vinegar, vegetable oil, egg, olive oil, tomato paste, onion, sugar, garlic, vegetable broth, cayenne