parsley, fennel, canned tomato, lemon & extra virgin olive oil recipes
6 recipes
Page 1
Pork Chops with Fennel & Caper Sauce
cento.com
Ingredients: lemon, fennel, extra virgin olive oil, parsley, canned tomato, pork chops, white wine, shallot, capers
Shrimp & Orzo
spoonacular.com
Ingredients: lemon, fennel, extra virgin olive oil, parsley, canned tomato, chicken broth, shrimp, orzo, feta, white wine, oregano, onion, garlic, chili flake
Neil Perry's mussel, fennel and chorizo soup
goodfood.com.au
Ingredients: lemon, fennel, extra virgin olive oil, parsley, canned tomato, chicken stock, mussel, chorizo, butter, red onion, paprika, tomato paste, sherry, garlic, chili flake
Italian Seafood Stew Recipe - (4.7/5)
keyingredient.com
Ingredients: lemon, fennel, extra virgin olive oil, parsley, canned tomato, shrimp, clam, squid, mussel, sea bass, clam broth, celery, white wine, oregano, onion, chili flake
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: lemon, fennel, extra virgin olive oil, parsley, canned tomato, chicken stock, chicken thighs, parmesan, canned kidney beans, kale, basil, carrot, bay leaf, oregano, green beans, quinoa, onion, garlic, chili flake
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: lemon, fennel, extra virgin olive oil, parsley, canned tomato, prawns, fish heads, crab, gruyere, rustic italian bread, cream, herbes de provence, tomato sauce, shallot, sun dried tomato, white wine vinegar, vegetable oil, egg, olive oil, tomato paste, onion, sugar, garlic, vegetable broth, cayenne