parsley, fennel, canned tomato, white wine & bell pepper recipes
5 recipes
Page 1
Homemade Vegetable Stock
jamiegeller.com
Ingredients: white wine, fennel, parsley, bell pepper, canned tomato, celery, peppercorn, carrot, bay leaf, olive oil, button mushroom, thyme, onion, garlic
Steamed Mussels
bakersroyale.com
Ingredients: white wine, fennel, parsley, bell pepper, canned tomato, mussel, anchovy paste, clam juice, lemon, shallot, olive oil, tomato paste, onion, garlic
Lamb Stew
eatsmarter.com
Ingredients: white wine, fennel, parsley, bell pepper, canned tomato, lamb stock, leg of lamb, paprika, zucchini, green olives, olive oil, thyme, onion, potato, garlic
Cioppino
lacrema.com
Ingredients: white wine, fennel, parsley, bell pepper, canned tomato, shrimp, clam, halibut, mussel, canned anchovy, crab, lemon, harissa, basil, vegetable oil, oregano, saffron, onion, garlic
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: white wine, fennel, parsley, bell pepper, canned tomato, flatbread, tamari, celery, onion flake, paprika, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, button mushroom, tomato paste, saffron, onion powder, thyme, onion, potato, garlic, canned chickpea, vegetable broth, chili flake, cayenne