parsley, fennel, canola oil & clam recipes

2 recipes

Page 1

The Wickaninnish Inn's Clam and Corn Chowder

foodbloggersofcanada.com

Ingredients: clam, fennel, parsley, canola oil, whitefish, shrimp, chicken stock, bacon, flour, cream, celery, cracked pepper, lemon, dill, white wine, chive, onion, sweet corn, potato

Chilled Italian Seafood Salad

foodnetwork.com

Ingredients: clam, fennel, parsley, canola oil, shrimp, squid, buttermilk, celery, cracked pepper, lemon, peppercorn, carrot, white wine vinegar, bay leaf, lemon thyme, tomato, oregano, arugula, cilantro, onion, chile pepper, sugar, garlic, scallion