parsley, fennel, celery, butter & bay leaf recipes
12 recipes
Page 1
Salmon Chowder – Using Canned Salmon
thefoodblog.net
Ingredients: butter, celery, fennel, bay leaf, parsley, canned salmon, heavy cream, tomato juice, leek, fennel seed, thyme, potato, vegetable broth
Chicken, leek and mushroom pie with cauliflower mash topping
bbc.co.uk
Ingredients: butter, celery, fennel, bay leaf, parsley, chicken stock, chicken breast, ghee, cauliflower, carrot, button mushroom, leek, garlic
Corned Beef and Cabbage Soup
grumpyshoneybunch.com
Ingredients: butter, celery, fennel, bay leaf, parsley, corned beef, lemon, cabbage, tomato paste, himalayan salt, mustard seed, onion, turnip, garlic
Vegetable Soup with Perch
eatsmarter.com
Ingredients: butter, celery, fennel, bay leaf, parsley, perch, peppercorn, white wine, carrot, juniper berry, olive oil, clove, potato, vegetable broth
Braised Herb Lamb Shanks
savorthebest.com
Ingredients: butter, celery, fennel, bay leaf, parsley, worcestershire, beef broth, lamb shank, flour, rosemary, red wine, carrot, olive oil, thyme, onion, garlic
Black Cod with Fennel Chowder and Smoked Oyster Panzanella
bonappetit.com
Ingredients: butter, celery, fennel, bay leaf, parsley, black cod, smoked oyster, clam juice, heavy cream, flour, milk, panko, lemon, shallot, leek, thyme, onion, potato
Seafood Pot au Feu
marthastewart.com
Ingredients: butter, celery, fennel, bay leaf, parsley, lobster, scallop, halibut, white wine, carrot, sauternes, leek, fennel seed, thyme, watercress, onion, canned tomato, garlic, tarragon
BC Seafood Chowder "Poutine"
crecipe.com
Ingredients: butter, celery, fennel, bay leaf, parsley, clam, mussel, bacon, flour, milk, peppercorn, white wine, shallot, coriander, carrot, fennel seed, thyme, garlic, scallion
Onion and fennel risotto with chicken meatballs
womensweeklyfood.com.au
Ingredients: butter, celery, fennel, bay leaf, parsley, ground chicken, chicken bones, bread crumbs, parmesan, peppercorn, white wine, carrot, egg, olive oil, leek, onion, risotto rice, garlic, tarragon
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, celery, fennel, bay leaf, parsley, lamb shank, beef stock, flour, lemon, peppercorn, extra virgin olive oil, rosemary, red wine, carrot, polenta, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: butter, celery, fennel, bay leaf, parsley, shrimp, clam, lobster, black cod, chicken stock, seafood stock, cream, frying oil, rosemary, carrot, artichoke, vegetable oil, tomato paste, whisky, thyme, onion, sugar, jerusalem artichoke, garlic, tarragon, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, celery, fennel, bay leaf, parsley, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, cracked pepper, white wine, extra virgin olive oil, basil, carrot, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne