parsley, fennel, celery, butter & lobster recipes

3 recipes

Page 1

Seafood Pot au Feu

marthastewart.com

Ingredients: lobster, butter, celery, fennel, parsley, scallop, halibut, white wine, carrot, bay leaf, sauternes, leek, fennel seed, thyme, watercress, onion, canned tomato, garlic, tarragon

How To Make Seared Lobster, The Kristen Kish Way

foodrepublic.com

Ingredients: lobster, butter, celery, fennel, parsley, foie gras, lobster stock, white wine, grapeseed oil, peas, radish, tomato paste, tomato, vinegar, thyme, onion, turnip, sugar, tarragon, vegetable broth, sherry vinegar

The Spicy Sea: How To Make Lobster Fra Diavolo

foodrepublic.com

Ingredients: lobster, butter, celery, fennel, parsley, shrimp, clam, black cod, chicken stock, seafood stock, cream, frying oil, rosemary, carrot, artichoke, vegetable oil, bay leaf, tomato paste, whisky, thyme, onion, sugar, jerusalem artichoke, garlic, tarragon, chili flake