parsley, fennel, celery, butter & tomato paste recipes
7 recipes
Page 1
Beef Roulade with Pasta and Red Wine Sauce
eatsmarter.com
Ingredients: butter, celery, fennel, parsley, tomato paste, beef stew meat, beef stock, tagliatelle, orange, extra virgin olive oil, red wine, carrot, onion
Corned Beef and Cabbage Soup
grumpyshoneybunch.com
Ingredients: butter, celery, fennel, parsley, tomato paste, corned beef, lemon, cabbage, bay leaf, himalayan salt, mustard seed, onion, turnip, garlic
How To Make Seared Lobster, The Kristen Kish Way
foodrepublic.com
Ingredients: butter, celery, fennel, parsley, tomato paste, lobster, foie gras, lobster stock, white wine, grapeseed oil, peas, radish, tomato, vinegar, thyme, onion, turnip, sugar, tarragon, vegetable broth, sherry vinegar
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, celery, fennel, parsley, tomato paste, lamb shank, beef stock, flour, lemon, peppercorn, extra virgin olive oil, rosemary, red wine, carrot, polenta, bay leaf, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth
Bouillabaisse
greatchefs.com
Ingredients: butter, celery, fennel, parsley, tomato paste, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, white wine, shallot, brandy, carrot, olive oil, tomato, leek, saffron, bell pepper, onion, garlic, scallion
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: butter, celery, fennel, parsley, tomato paste, shrimp, clam, lobster, black cod, chicken stock, seafood stock, cream, frying oil, rosemary, carrot, artichoke, vegetable oil, bay leaf, whisky, thyme, onion, sugar, jerusalem artichoke, garlic, tarragon, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, celery, fennel, parsley, tomato paste, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, cracked pepper, white wine, extra virgin olive oil, basil, carrot, bay leaf, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne