parsley, fennel, celery, carrot & chili flake recipes
10 recipes
Page 1
Tuscan Bean Soup
midwestliving.com
Ingredients: celery, fennel, carrot, parsley, chili flake, white wine, bay leaf, white beans, olive oil, cavolo nero, onion, garlic, vegetable broth
Hearty Italian Chicken and Vegetable Soup
foodnetwork.com
Ingredients: celery, fennel, carrot, parsley, chili flake, chicken broth, chicken breast, parmesan, noodle, lemon, extra virgin olive oil, baby greens, onion
Padma Lakshmi's Ribollita (Italian Vegetable Soup)
today.com
Ingredients: celery, fennel, carrot, parsley, chili flake, chicken stock, lemon, cannellini beans, chard, olive oil, tomato paste, spinach, onion, garlic
Sopa de Pedra
cdkitchen.com
Ingredients: celery, fennel, carrot, parsley, chili flake, chicken stock, hot italian sausage, paprika, cabbage, vegetable oil, bay leaf, olive oil, chickpea, tomato, onion, garlic
Vegetarian Pesto Soup
eatsmarter.com
Ingredients: celery, fennel, carrot, parsley, chili flake, pesto, zucchini, cannellini beans, basil, canned whole tomato, bay leaf, kidney beans, olive oil, tomato, thyme, onion, garlic
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: celery, fennel, carrot, parsley, chili flake, peppercorn, nutritional yeast, kale, extra virgin olive oil, grapeseed oil, bay leaf, leek, thyme, onion, turnip, potato, garlic, green lentils
Healthy Spaghetti & Meat Sauce Meal Prep
flavcity.com
Ingredients: celery, fennel, carrot, parsley, chili flake, ground chicken, pecorino, cracked pepper, lemon, extra virgin olive oil, honey, marinara sauce, bay leaf, olive oil, tomato paste, oregano, arugula, onion, chile pepper, garlic, shirataki noodles
French Country Veggie Stew
monkeyandmekitchenadventures.com
Ingredients: celery, fennel, carrot, parsley, chili flake, white wine, canned cannellini beans, garlic powder, bay leaf, button mushroom, mustard powder, tomato paste, oregano, saffron, onion powder, thyme, gluten-free flour, onion, potato, canned tomato, garlic, vegetable broth, baking soda
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: celery, fennel, carrot, parsley, chili flake, shrimp, clam, lobster, black cod, chicken stock, seafood stock, butter, cream, frying oil, rosemary, artichoke, vegetable oil, bay leaf, tomato paste, whisky, thyme, onion, sugar, jerusalem artichoke, garlic, tarragon
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: celery, fennel, carrot, parsley, chili flake, flatbread, tamari, white wine, onion flake, paprika, dulse seaweed, garlic powder, bay leaf, smoked paprika, button mushroom, tomato paste, saffron, onion powder, bell pepper, thyme, onion, potato, canned tomato, garlic, canned chickpea, vegetable broth, cayenne