parsley, fennel, celery, garlic & canola oil recipes
6 recipes
Page 1
Vegetable Stock From 'Heritage'
seriouseats.com
Ingredients: celery, fennel, parsley, garlic, canola oil, white wine, carrot, bay leaf, leek, thyme, star anise, onion
Vegetable Stock From 'Heritage' Recipe
seriouseats.com
Ingredients: celery, fennel, parsley, garlic, canola oil, white wine, carrot, bay leaf, leek, thyme, star anise, onion
Roasted Vegetable Stock
eatingwell.com
Ingredients: celery, fennel, parsley, garlic, canola oil, peppercorn, white wine, carrot, bay leaf, tomato paste, thyme, onion
Party Time! Fried Baby Artichokes With Citrus-Chili Gremolata
foodrepublic.com
Ingredients: celery, fennel, parsley, garlic, canola oil, chicken broth, lemon, white wine, orange, extra virgin olive oil, carrot, artichoke, rice flour, onion, chili oil
Chilled Italian Seafood Salad
foodnetwork.com
Ingredients: celery, fennel, parsley, garlic, canola oil, shrimp, clam, squid, buttermilk, cracked pepper, lemon, peppercorn, carrot, white wine vinegar, bay leaf, lemon thyme, tomato, oregano, arugula, cilantro, onion, chile pepper, sugar, scallion
Skillet Sausage and Cornbread Dressing
foodnetwork.com
Ingredients: celery, fennel, parsley, garlic, canola oil, chicken stock, sausage, buttermilk, flour, milk, butter, chestnut, white wine, baking powder, garlic powder, carrot, dijon mustard, cornmeal, egg, sage, fennel seed, onion powder, onion, sugar, seasoned salt