parsley, fennel, celery, garlic & clam recipes
8 recipes
Page 1
CLAMS: Drunken Clams with Sausage + Grilled Garlic Toast Recipe - (4.2/5)
keyingredient.com
Ingredients: clam, celery, fennel, parsley, garlic, sweet italian sausage, heavy cream, dessert wine, white wine, extra virgin olive oil, onion, tarragon
Salad of the Seven Fishes
goodhousekeeping.com
Ingredients: clam, celery, fennel, parsley, garlic, shrimp, scallop, squid, mussel, crab, octopus, lemon, green olives, olive oil, chile pepper
Spicy Seafood Stew
cleaneatingmag.com
Ingredients: clam, celery, fennel, parsley, garlic, chicken broth, scallop, crab, cod, clam juice, butter, white wine, basil, oregano, thyme, onion, chile pepper, canned tomato, cayenne
CIO-Filipino
foodnetwork.com
Ingredients: clam, celery, fennel, parsley, garlic, prosciutto, anchovy paste, cod, clam juice, white wine, paprika, extra virgin olive oil, bay leaf, tomato, saffron, star anise, onion, canned tomato, chili flake
BC Seafood Chowder "Poutine"
crecipe.com
Ingredients: clam, celery, fennel, parsley, garlic, mussel, bacon, flour, milk, butter, peppercorn, white wine, shallot, coriander, carrot, bay leaf, fennel seed, thyme, scallion
Chilled Italian Seafood Salad
foodnetwork.com
Ingredients: clam, celery, fennel, parsley, garlic, shrimp, squid, buttermilk, cracked pepper, lemon, peppercorn, carrot, white wine vinegar, bay leaf, lemon thyme, tomato, oregano, arugula, cilantro, onion, chile pepper, sugar, scallion, canola oil
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: clam, celery, fennel, parsley, garlic, shrimp, lobster, black cod, chicken stock, seafood stock, butter, cream, frying oil, rosemary, carrot, artichoke, vegetable oil, bay leaf, tomato paste, whisky, thyme, onion, sugar, jerusalem artichoke, tarragon, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: clam, celery, fennel, parsley, garlic, shrimp, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, cayenne