parsley, fennel, celery & mussel recipes

9 recipes

Page 1

Seafood Salad

foodnetwork.com

Ingredients: mussel, celery, fennel, parsley, shrimp, scallop, squid, lemon, red onion, green olives, extra virgin olive oil, garlic

Italian Seafood Salad (Insalata di Mare) Recipe

seriouseats.com

Ingredients: mussel, celery, fennel, parsley, shrimp, scallop, squid, lemon, peppercorn, extra virgin olive oil, bay leaf, coriander powder, garlic, cayenne, baking soda

Salad of the Seven Fishes

goodhousekeeping.com

Ingredients: mussel, celery, fennel, parsley, shrimp, clam, scallop, squid, crab, octopus, lemon, green olives, olive oil, chile pepper, garlic

Seafood Hotpot

finedininglovers.com

Ingredients: mussel, celery, fennel, parsley, gurnard, clam, prawns, squid, mullet, fish stock, lemon, white wine, carrot, olive oil, saffron, bell pepper

Italian Seafood Stew Recipe - (4.7/5)

keyingredient.com

Ingredients: mussel, celery, fennel, parsley, shrimp, clam, squid, sea bass, clam broth, lemon, white wine, extra virgin olive oil, oregano, onion, canned tomato, chili flake

BC Seafood Chowder "Poutine"

crecipe.com

Ingredients: mussel, celery, fennel, parsley, clam, bacon, flour, milk, butter, peppercorn, white wine, shallot, coriander, carrot, bay leaf, fennel seed, thyme, garlic, scallion

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: mussel, celery, fennel, parsley, canned anchovy, butter, lemon, dill, white wine, shallot, zucchini, extra virgin olive oil, fresh mint, basil, carrot, dijon mustard, radish, capers, watercress, tarragon, vegetable broth

Bouillabaisse

greatchefs.com

Ingredients: mussel, celery, fennel, parsley, shrimp, oyster, fish fillets, lobster tail, crab, fish stock, butter, white wine, shallot, brandy, carrot, olive oil, tomato paste, tomato, leek, saffron, bell pepper, onion, garlic, scallion

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: mussel, celery, fennel, parsley, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, butter, cracked pepper, white wine, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne